Photo: HarperCollins

Before I had even decided to write about memoir, my journalism professor mentioned a new memoir that she had heard great buzz about: Roger Rosenblatt’s “Making Toast.”

I requested it from my local library over spring break, my mom picked it up for me a week later and I brought it back to school with me last weekend when I went home for Easter. The book is now seriously overdue, but if the large fines end up getting me banned from my library, at least I picked a book that made it worthwhile.

“Making Toast”¬†originally¬†appeared in The New Yorker as an essay. Read the rest of this entry »

Advertisements